Guatemala Classic - light roast

Variety: Arabica: Bourbon, Catuai, Caturra, Pache

Processing: Washed

Tasting note: Cane Sugar, Cacao, Red Apple

Area: Guatemala, Huehuetenango

Farm: Various Smallholders

Our Guatemala Classic light roast, available only as whole beans, represents the pinnacle of our coffee craftsmanship. This preservation approach ensures optimal bean integrity until the moment of preparation, when freshly ground particles release their full aromatic profile and flavor intricacies. Each brewing yields the complete expression of this distinguished Guatemalan selection's subtle characteristics, presenting a refined gustatory experience that discerning coffee enthusiasts will recognize for its exceptional quality and complexity.